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Unrefined Nutrients

Magnesium & Chamomile Malt Hot Chocolate

Magnesium & Chamomile Malt Hot Chocolate

$59.95 AUD
$59.95 AUD
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Tax included.
About the hot chocolate

For the evening wind-down

Press pause on the day, one warm cup at a time.

Once the house is quiet, we make two cups, light a candle, and sit on the couch for ten minutes. Magnesium & Chamomile Malt Hot Chocolate is a nutritionist-formulated bedtime ritual with 300mg of magnesium per serve (94% RDI) from sea minerals and algae, paired with chamomile, passionflower, L-glycine and L-tryptophan to support the nervous system as it settles for sleep.

Built on organic raw cacao, mesquite and carob for a deep, malty chocolate flavour, sweetened gently with coconut sugar. No sugar crash, no nasties. The kind of warm cup that takes the edge off the wired-but-tired feeling after a full-on day.

Free from nuts · dairy · soy · gluten

Looking for daytime nutrition too? Pair this with our Mother's Replete Protein

Serving Guide

Evening ritual | 1.5 tbsp (~16.5g) in 200ml warm milk, ideally 30 to 60 minutes before bed.
Wired days | 1 cup in the late afternoon as a circuit breaker when you need to come back down from the day.
Make it a latte | Froth with your milk of choice for a creamier, café-style wind-down.

Most adults stick to one cup a night, which delivers 94% RDI of magnesium. If you're already taking a separate magnesium supplement, check the combined daily intake.

Full Ingredient List

Organic Raw Cacao Powder (38%), Organic Coconut Sugar, L-Glycine, Organic Mesquite Powder, Marine Magnesium (4%), Lake Deborah Salt, Calcareous Marine Algae (Lithothamnion calcareum), Organic Carob Powder, Sunflower Lecithin, Magnesium Glycinate, Chamomile Extract (1%), Passionflower Extract, L-Tryptophan.

Free from: nuts, dairy, soy and gluten. No artificial flavours, colours or sweeteners. Made in Australia from less than 10% Australian ingredients.

How to Use

Magnesium & Chamomile Malt Hot Chocolate is built to be the easiest part of your evening. The whole point is a quiet ten minutes on the couch.

The nightly cup

Add 1.5 tbsp (~16.5g) to 200ml of warm milk and whisk well. Any milk works: full cream, lite, soy, oat, almond. Whichever you reach for.

Tip: for the silkiest, creamiest cup, blend with our hand mixer. It properly dissolves the cacao and aerates the milk in seconds.

Other ways to use it

Use as a base for a magnesium-rich smoothie with banana and oat milk

Bake into bliss balls or muffins for a calming after-dinner snack

Make an iced version with cold milk and ice for warm summer evenings

For more ideas, head to our recipe blog.

Good to know

Best had 30 to 60 minutes before bed so the magnesium and amino acids have time to work.

Contains naturally occurring caffeine from real cacao (small amount, around 25 to 35mg per serve, less than a cup of tea).

If you're stacking with another magnesium supplement, check the combined daily intake.

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